After a long day of dancing, I decided to make a beautiful little charcuterie-ish board... chopped cornichons, uncured chorizo, raw cheddar, goat cheese, and french bread from Hungry Ghost. Butter too, of course. With a glass of Pinot in my little blue cups that were $1 each in P-town on Cape Cod. And yes, that is a little wolf in the background. Theme of grad school, apparently.